They turned out great and don't they look yummy?
My Son thought they were yummy! I used the recipe for frosting off of the Nestle Toll House Cocoa container:
Chocolate Lover's Frosting
3 cups sifted powdered sugar, divided
2/3 cup Nestle Toll House baking cocoa
1/2 cup (1 stick) butter or margarine, softened
5 to 6 Tbsp. milk, divided
1 tsp vanilla extract
Beat 1 cup powdered sugar, cocoa, butter, 2 Tbsp. milk and vanilla extract in small mixer bowl until creamy. Gradually beat in remaining sugar and milk until smooth. Makes 2 cups.
Have you tried any of the Gluten Free Betty Crocker Mixes yet? Which one and what did you think?
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